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Pandoro 1000g

540657009

Pandoro 1000g

540657009

price
Price pending

540657009

Pandoro 1000g

540657009

Pandoro 1000g

Sizes

The Marchesi 1824 Pandoro, the result of almost two centuries of research and passion, is presented with its classic veil of powdered sugar. Under the white veil of powdered sugar, the great leavened cake reveals its distinctive gold colour that comes from the use of fresh butter from the Piedmont hills and fresh eggs of free-range hens. The flavour is enriched with Bourbon vanilla of Madagascar. Everything is mixed into a dough, the recipe of which has been handed down from one generation to another. The slow rising process, which occurs with the exclusive use of Marchesi yeast starter, gives the Pandoro its unmistakable softness and aroma. Compared to ordinary yeast, production with yeast starter requires more time and care to permit the development of microorganisms that possess many beneficial qualities and have a unique flavour.

Price pending

The Marchesi 1824 Pandoro, the result of almost two centuries of research and passion, is presented with its classic veil of powdered sugar. Under the white veil of powdered sugar, the great leavened cake reveals its distinctive gold colour that comes from the use of fresh butter from the Piedmont hills and fresh eggs of free-range hens. The flavour is enriched with Bourbon vanilla of Madagascar. Everything is mixed into a dough, the recipe of which has been handed down from one generation to another. The slow rising process, which occurs with the exclusive use of Marchesi yeast starter, gives the Pandoro its unmistakable softness and aroma. Compared to ordinary yeast, production with yeast starter requires more time and care to permit the development of microorganisms that possess many beneficial qualities and have a unique flavour.

The Marchesi 1824 Pandoro, the result of almost two centuries of research and passion, is presented with its classic veil of powdered sugar. Under the white veil of powdered sugar, the great leavened cake reveals its distinctive gold colour that comes from the use of fresh butter from the Piedmont hills and fresh eggs of free-range hens. The flavour is enriched with Bourbon vanilla of Madagascar. Everything is mixed into a dough, the recipe of which has been handed down from one generation to another. The slow rising process, which occurs with the exclusive use of Marchesi yeast starter, gives the Pandoro its unmistakable softness and aroma. Compared to ordinary yeast, production with yeast starter requires more time and care to permit the development of microorganisms that possess many beneficial qualities and have a unique flavour.

Sizes

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Ingredients

Wheat flour, butter, eggs, sugar, natural yeast (wheat flour), emulsifiers: mono- and di-glycerides of fatty acids, sunflower lectin; milk, egg yolk, cocoa butter, inverted sugar syrup, barley malt, salt, brewer's yeast, aromas. Ingredients of the powdered sugar packet: sugar, wheat starch, aroma. Can contain traces of nuts and soy. Store in a cool, dry place.

Info
The packaging may vary from the one shown in the picture.